Thick, Flavorful, Lasting. Unforgettably dense, PHOCEA is best described as raw and full-bodied.
PHOCEA lends itself to nearly every coffee process, from French press to drip to filter coffee to espresso.
" Thanks to La Colombe, each meal ends with the same quality with which it started.”
– Marc Vetri, Vetri Ristorante
Available in 12 oz & 5 lb
Region: Cerrado Minas
We applaud our Brazilian partner's commitment to preserving the surrounding ecosystem by permanently setting aside thousands of hectares of untouched old growth rainforest.
Region: Sierra Nevada
Grown on the northeastern face of the Sierra Nevada de Santa Marta Mountains, the tallest seaside elevation in Colombian and is the work of the ASOPROKAN co-op, a collective instrumental in stabilizing the community while caring for its complex ecosystem. The farmers are indigenous Arthuaca and Kankuama people whom are deeply spiritual and communal and base their production on sustainable organic practices only.
Origin: El Salvador
Region: Santa Teresa
COOP/FARM: Cofinanzas/Batres Farms
Located in the Dawa Basin area of Oromia, Ethiopia. "These people and these farms are a prime example of old world farming techniques achieving new world ecological needs. I'm proud to have this coffee part of our blends" Jean Philippe Iberti