The United States and Haiti share a deep historical culinary bond - particularly in the south. We wanted to revive some of it.
From the highest altitudes of the Southeastern Haitian mountains, overlooking the village of Thiotte, this coffee is a testimony not only to the variety of Typica, but to the resilience of the Haitian farmer, an elegant coffee, unassuming and pleasant, the sort of "velvety smooth" coffee that still means something. A perfect example of what we mean by culinary coffee.
Take a look at our Scrapbook for more information about our efforts in Haiti.