Layered flavors of green grape, stone fruit, and a molasses-like sweetness with a creamy to juicy body and a surgically clean finish.
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An outstanding offering from the regional birthplace of all coffees, this forest-grown bean is a standout among standouts. A wild, heirloom variety.
Region: Ixil Triangle
COOP/FARM: Finca Los Caballitos
Los Caballitos was founded in 2005 by brothers Oscar and Christian Schaps. Located in the mountanous region called the Ixil Triangle between Barrilas, Hueheutenango and Quiche the landscape is breathtaking and the indigenous culture unique due to its mostly isolated location in the Cuchumatanes mountains.